Frequently Asked Questions
Check out the most frequently asked questions here. If you still need help then please contact us.
We want to provide the freshest coffee possible. If you don't grind your own coffee already, the easiest way to improve the flavor is to grind it just before brewing.
Use a burr grinder instead of a cheap "helicopter blade" or "chopper" grinder. A burr grinder will be more consistent. The high RPM of a helicopter grinder generates too much heat and creates inconsistent grind sizes. This will cause your coffee to be unevenly extracted.
Don't have a grinder? We sell the Knock Aergrinder, hand made in Scotland and (in our opinion) the best hand grinder for value in the world.
Try it :) We source high quality specialty coffee from reputable importers, and then roast it with care in small batches. To assure fresh supply, we carefully choose a limited number of varieties and packaging options. We lease Loring roasting equipment for the highest standards of roast consistency and energy efficiency. Roast profiles are incrementally tweaked and improved from batch to batch.
Beim Coffee is available at
89 Montague St, Brooklyn, NY 11201
Drip Coffee Makers - Brooklyn Heights
100 Henry Street, Clark Street Station
Brooklyn, New York 11201
Malt and Mold - Gramercy
362 2nd Ave, New York, NY 10010
"Beim" is a phonetic play on "tudo bem", a Brazilian Portugese phrase meaning "all good".
Beim was founded by Per Anderson and Amy Smith. More information about Beim's founders can be found here.
Please refer to the following policy pages: